Gruyère is one of the most traditional hard cheeses, made from raw cow's milk on the alpine pastures of the Swiss canton of Fribourg. This artisanal cheese is recognizable by its classic round shape, natural brown rind, and soft, medium-hard texture that doesn't break easily. During the aging process, which lasts from 3 to 18 months, Gruyère develops a wide range of aromas – from fruity-salty and mild to intense spiciness.

Gruyère is produced exclusively in the summer, and the aging process takes place in humid cellars on spruce wood shelves, where it is regularly brushed with salted water. Its aroma and flavor vary depending on the aging level – younger Gruyère is mild and delicate, while aged versions bring rich, layered, and spicy notes.

Highly versatile in the kitchen, Gruyère is perfect for making soups, fondue, salads, and even as a dessert cheese. Its ability to melt and enrich dishes makes it an essential choice for food enthusiasts. It should be stored in a cool, dry place, and its durability and intense flavor make it a true classic among cheeses.