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Dinarski cheese
Hard, mixed cow and goat milk cheese from the Dinaric mountain region in souther
Dinarski cheese
Hard, mixed cow and goat milk cheese from the Dinaric mountain region in souther
Price per unit : 25.80 EUR/KG
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Webshop Gligora offers you the following benefits:
Delivery
For amounts over € delivery is free of charge for orders on the territory of Croatia.
For amounts over € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).
Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 €
Delivery Time
Croatia: 3 - 5 working days
EU: up to 7 days
Other: up to 3 weeks
Secure purchase
Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)
Internet banking
Via online service PayPal
Note: cheeses ordered through the webshop are sent by delivery service, in cardboard packaging, in summer months in thermal packaging. All cheeses are vacuum packed (whole wheel, half or quarter).
Milk Type: Sheep/goat milk
Heat Treatment: Pasteurised
Style: Hard
Region: Dinaric mountains
Age: 3 to 6 months
Rennet type: Vegetarian
Taste
Produced exclusively from cow and goat milk from the Dinaric mountain region in southern Croatia. Rustic and beautiful in appearance with a skillful blend of cow and goat milk. The flavor has an outstanding depth and a nice rounded balance with a grassy sweetness that lingers on in the pleasantly long finish.
Background
Due to a shortage of goat milk in Dalmatia, Šime Gligora created a new mixed milk cheese by adding regional cow milk and creating Dinarski (from Dinara) sir in 2010. After resoundingly positive feedback from our retail customers, production quickly increased and the overall quality developed. In 2011 and 2012, Dinarski sir won Silver at the Global Cheese Awards and in 2013 at the World Cheese Awards it was voted as the best-mixed milk cheese in the world with a Super Gold Medal. In addition in the final best 15 kinds of cheese of the world, our beloved Dinarski sir has voted the best central & eastern European cheese for 2013.
