Chiavalon Organic extra virgin olive oil comes from the heart of Istria, from Vodnjan, where olive trees are cultivated at an altitude of 80 to 180 meters. This carefully selected blend includes indigenous varieties – Vodnjan Buža, Crnica, Istrian Bjelica, Rožinjola, and Moražola – harvested by hand and with pneumatic shakers during October.

The oil is processed immediately after harvest in a controlled two-stage process at a temperature of up to 24°C, preserving all valuable compounds and aromas. It is characterized by an intense green color, rich density, and refined aroma with notes of wild chicory, green apple, artichoke, freshly cut grass, and tomato. Balsamic tones of mint, rosemary, and sage, along with a pronounced almond finish, give it a complex and elegant character.

The taste is exceptionally balanced, with pronounced yet pleasant spiciness and bitterness. This oil pairs perfectly with eggs, grilled tuna, red and white meats, and cheeses. It is an ideal addition to pasta and risottos, while adventurous gourmets can also enjoy it with desserts such as vanilla ice cream or chocolate cakes.