Authentic and full of character, cheese aged in sheep skin is a true delicacy deeply rooted in the traditional lifestyle of the Dinaric mountain region. Aged in natural lamb or sheep skin – known as mišina – it develops a rich aroma and its signature piquant flavor.

This cheese is most commonly made from full-fat sheep’s milk, but depending on the season and availability, it may also be made from cow’s milk or a blend of sheep’s and cow’s milk. Every stage of production honors nature and heritage: after being salted with sea salt, the cheese is placed in the mišina to mature for 30 to 90 days in an airless environment, which helps develop its distinctive character.

The result is a firm-textured cheese with an intense aroma and a unique mildly salty and tangy taste. Perfect when paired with traditional prosciutto, olive oil, and a glass of wine – a must-try for lovers of tradition and bold flavors.