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Price per unit : 61.96 EUR/Kg
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For amounts over € delivery is free of charge for orders on the territory of Croatia.
For amounts over € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).
Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 €
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Croatia: 3 - 5 working days
EU: up to 7 days
Other: up to 3 weeks
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Well known throughout the world, Camembert is often imitated (and poorly), but experts know that the true Camembert only comes from Normandie.
It's produced from raw milk and ladled into cheese vats. A genuine Camembert mentions the production process on its packaging.
Good cheese is "affiné" (matured) to the very heart of cheese.
His pate is a clear yellow with a delicate salty taste and a fruity tang.
The rind is striped with white velvet and red pigments. The dough is a clear yellow.
