BIO Provolone Pugliese is a traditional curd cheese made from cow's milk sourced from farms in the Itria Valley. Weighing between 4 and 5 kg, this cheese is characterized by a soft, pliable texture and a mild buttery flavor. Dairy ferments create small holes within the dough, contributing to its distinctive structure.

Provolone Pugliese has a strong yet gently spicy flavor that develops during aging in humid cellars. Its grainy texture and light yellow color reflect the long maturation process. It can be eaten raw or grilled, paired with homemade bread. It pairs perfectly with structured red wines, which enhance its rich flavor. This cheese is a true delight for all lovers of traditional cheeses.