Collection: Deli Food & Drinks

Pure Croatian acacia honey gently infused with natural botanical ingredients. Known for its pale gold color and delicate sweetness, this premium honey comes in three distinct flavor variations: Chilli: A subtle, warming spice that builds gently behind the honey's natural sweetness. Excellent for glazing roasted vegetables, marinades, or drizzling over fresh sheep's cheese. Lemon: A bright, refreshing citrus twist that balances sweetness with a clean tartness. Ideal for hot tea, pancakes, and salad dressings. Mint: A cool, aromatic herbal note providing a refreshing finish. Perfect for fruit salads, yogurt bowls, and chilled beverages.

A small 135 g jar of premium Croatian wild cherry honey — gathered when bees forage on the blossoms of wild cherry trees in early spring. Pale amber with a soft, fresh, subtly fruity character and the unmistakable elegance of single-source honey. Spoon onto fresh cheese, drizzle over yogurt, pair with mature blue cheese, or stir into hot tea.135 g · Croatia

A small 135 g jar of premium Dalmatian honey — gathered from the wild herbs and flowering shrubs of the bora-swept Adriatic coast, producing a honey of distinctive Mediterranean character. Aromatic, beautifully complex and softly herbaceous, with the unmistakable saline lift of the coast. Spoon onto fresh cheese, drizzle over yogurt, stir into tea, or pair with mature Pag cheese.135 g · Croatia

A boutique monovarietal from the Bajkin family — extra virgin olive oil pressed from Istarska bjelica, the indigenous "white" olive celebrated for its intensity and structure. Hand-picked, milled within hours and cold-extracted to capture the full character of the fruit.Vivid green-gold in the glass, with aromas of cut grass, green almond, wild herbs, artichoke and a hint of pepper. Full and lively on the palate, with the assertively bitter-peppery finish that defines a serious Istarska bjelica. A finishing oil for those who want their olive oil to taste of something — drizzle over grilled meats, white bean soup, fresh cheese or crusty bread.0.25 L · Croatia · Istarska bjelica · Bajkin · Extra virgin · Cold-extracted

A small-format monovarietal Leccino from Bajkin — the friendly, food-loving olive in a 0.25 L bottle. Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple.Round and balanced on the palate, with a polished, gently spicy finish. Excellent on salads, fresh cheeses, grilled vegetables, white fish and vinaigrettes — or as a thoughtful trial bottle alongside the more assertive Istarska bjelica.0.25 L · Croatia · Leccino · Bajkin · Extra virgin · Cold-extracted

Premium toasted pumpkin seed oil from the Petrović family in a convenient 0.25 L bottle. Pressed from carefully selected pumpkin seeds and bottled to preserve its deep mahogany color and intense nutty aroma. Drizzle over salads, pumpkin soup, fresh cheese, vanilla ice cream, or warm baked potatoes for an instant flavor lift. Use raw to preserve the aroma.

A 300 g jar of premium Croatian black olives, carefully cured to develop a deep, savoury-fruity flavor and tender texture. Perfect as a simple aperitivo with a glass of wine, scattered across Mediterranean salads, baked into focaccia, or added to slow-cooked sauces.

A 300 g jar of premium Croatian green olives, harvested early to preserve their bright, snappy texture and fresh, slightly grassy flavor. Firm and savoury, they make an ideal aperitivo alongside a glass of wine, a vibrant addition to salads, or a flavourful component in baked dishes.

Sweet roasted peppers filled with fresh Gligora sheep's milk ricotta (skuta) and preserved in olive oil. A Mediterranean appetizer with a smoky-sweet flavor profile and creamy lightness. Serve on toasted country bread, alongside mature Pag cheese, or straight from the jar.

Plump Croatian olives stuffed with Gligora cow's milk cheese and preserved in oil. The briny depth of the olive meets the rich, savoury character of the cheese for a satisfying Mediterranean bite. Serve alongside a glass of chilled white wine or as part of an antipasto platter.

A generous half-litre of premium toasted pumpkin seed oil from the Petrović family — pressed from carefully selected seeds and bottled to preserve its deep mahogany colour and intense nutty fragrance. Drizzle over salads, pumpkin soup, fresh cheese, vanilla ice cream or warm baked potatoes for an instant flavour lift. Use raw to preserve the aroma.0.5 L · Petrović, Croatia

A whole bone-in leg of premium Croatian prosciutto from Gospoja — slow-cured and naturally air-dried in the bora-swept maritime climate that defines the country's pršut tradition. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing; sliced paper-thin from the leg, the experience is unmatched. The centrepiece of any serious deli table or special celebration.Gospoja, Krk Island, Croatia · Whole bone-in leg

Indulge in a true premium delicacy of continental Croatia. The Gacka River is world-renowned for its exceptionally clean, oxygen-rich, and cold spring waters, creating the absolute perfect habitat for producing trout of unparalleled quality. Leko takes this pristine local catch and elevates it through time-honored artisanal techniques. The Cold-Smoking Art: Unlike hot smoking, which cooks the fish through, Leko utilizes a meticulous cold-smoking process over select hardwoods. This patient method preserves the integrity of the trout, resulting in: Texture: An incredibly delicate, tender, and melt-in-your-mouth velvety texture. Flavor Profile: A beautifully balanced, clean taste with a sophisticated, subtle kiss of natural wood smoke that enhances rather than masks the fish. Nutritional Excellence: Rich in heart-healthy Omega-3 fatty acids, offering a leaner and more elegant alternative to traditional smoked salmon. Gourmet Serving Inspirations: This cold-smoked fillet is fully prepared and ready to star on your dining table. Appetizers: Slice thinly and serve atop toasted brioche or crackers with a layer of cream cheese, a touch of dill, or a smear of horseradish cream. Salads & Pastas: Flake gently into a fresh Mediterranean salad or stir into a light, creamy white-wine pasta just before serving. Pairing: Pairs magnificently with a crisp, chilled Croatian white wine like Graševina or Istrian Malvazija.

An ultra-spicy gourmet hot sauce crafted from two vibrant pepper varieties: Trinidad Scorpion Yellow and Fatalii. Striking lemon-yellow in color, Brutalero Yellow combines extreme heat with a unique, bright citrusy flavor profile. Free from artificial additives and preservatives. Heat level: 5 / 5 (Extreme) Flavor profile: Intense, citrusy, and extremely spicy with rich pepper notes Serving suggestion: Perfect for seafood, poultry, tacos, Asian stir-fries, or adding serious heat to sauces and marinades. Details: 100 ml · Glass bottle · Producer: Volim Ljuto (OPG Goran Vrabec) · 100% Natural

An intense "Atomic" twist on the classic sweet chilli sauce by Vrabasco. Combining intense chilli heat with a vibrant balance of fruitiness and sweet vinegar, this glossy red-orange sauce delivers a powerful kick behind its rich sweetness. Flavor profile: Sweet, tangy, and fiery with intense ripe chilli heat Serving suggestion: Excellent dipping sauce for spring rolls, grilled chicken, or prawns, and an extraordinary glaze for ribs and roasted vegetables. Details: 300 ml · Glass bottle · Brand: Vrabasco · Made in Croatia

The smoked expression of the Vrabasco craft hot-sauce. Made by fermenting smoked Jalapeño and Red Savina peppers for several months before blending with vinegar, garlic, and selected spices. Rich, intense, and smoky with a deep red color and fiery heat. Flavor profile: Deep woodsmoke, intense chilli heat, fermented tangy note, and garlic spice Serving suggestion: Brush onto barbecued meats, stir into chilli con carne, dollop alongside burgers, or drizzle over tacos and eggs. Details: 100 ml · Glass bottle · Product of Croatia

bold Croatian take on a classic BBQ sauce from the Vrabasco line of gourmet sauces. Smoky and tangy, with a gentle build of heat layered over rich tomato, sweet onion, brown sugar, and a touch of vinegar. Flavor profile: Smoky, tangy, and mildly spicy with rich tomato and caramel undertones Serving suggestion: Ideal for brushing onto ribs and pulled pork, topping gourmet burgers, or pairing with grilled vegetables. Details: 265 ml · Glass bottle · Brand: Vrabasco · Product of Croatia

A habanero-infused hot sauce from the Vrabasco family, balancing intense heat with tropical fruit notes of ripe mango and citrus peel. Bright orange-red with a touch of sweet vinegar, it delivers a clean, steadily building fruity heat that lingers warmly. Flavor profile: Fruity and fiery, featuring habanero heat with tropical mango and citrus accents Serving suggestion: Use sparingly to elevate tacos, grilled meats, eggs, soups, ceviche, or marinades. Details: 100 ml · Glass bottle · Brand: Vrabanero (Volim Ljuto) · Made in Croatia

A fermented gourmet hot sauce featuring a blend of Red Savina and Jamaican Hot Red peppers. Aged for several months before adding vinegar, Vrabasco Strong boasts a deep natural red color and a vibrant, balanced kick. Crafted without added sugar, artificial additives, or preservatives, it is the ultimate everyday hot sauce for true spice enthusiasts. Heat level: 3 / 5 (Medium-Hot) Flavor profile: Rich, tangy, and naturally spicy with complex fermented pepper notes and no added sugar Serving suggestion: Ideal for daily use on pizza, pasta, burgers, grilled meats, eggs, or stirred into stews and marinades. Details: 100 ml · Glass bottle · Brand: Vrabasco (Volim Ljuto) · No added sugar · 100% Natural

A refillable ceramic grinder filled with coarse Nin sea salt and rainbow peppercorns (black, white, green and pink) — a two-in-one everyday finishing tool. Twist to grind salt and freshly-cracked pepper straight onto pasta, salads, grilled meats and eggs. The layered peppercorns bring complexity: black for heat, white for earthiness, green for herbal notes, pink for gentle fruity sweetness.

A 200 g blend of Pag sea salt with dried vegetables and Mediterranean herbs — the go-to Croatian all-purpose meat seasoning. Complex, savoury and layered, with notes of dried tomato, onion, parsley and thyme carried by the mineral depth of Pag salt. Rub onto steaks and roasts, sprinkle into burgers and ćufte, or add to stews and slow-cooked sauces for instant depth.200 g · Pag Island, Croatia · Meat seasoning blend

A 450 g refillable shaker of finely-ground Pag sea salt — the everyday all-purpose seasoning for the working kitchen. Pure, mineral-rich Adriatic salt, ground fine for perfect pouring: use for cooking pasta water, seasoning during cooking, baking bread, or as a table salt. The classic Croatian kitchen shaker, rooted in tradition.450 g · Pag Island, Croatia · Refillable shaker · Fine grain

Nin sea salt slow-smoked over natural wood — the classic Adriatic mineral salt with a warm, wood-fired aromatic layer. A finishing salt for those who love smokiness: sprinkle on grilled meats and fish, use in barbecue rubs, or add a pinch to eggs, roasted vegetables and popcorn for an instant elevation.

A generous 500 g kraft-paper bag of certified organic Nin sea salt — the pure, mineral-rich Adriatic salt harvested by the traditional method from the Nin salt pans. Certified organic means the harvesting, drying and packaging all meet strict ecological standards. The everyday kitchen workhorse for those who want the real thing at a proper size.

A 250 g pack of Nin sea salt blended with natron — a mineral-rich combination used in traditional cooking and wellness preparations for its naturally alkalising character. Sprinkle into bath water for a softening soak, blend into homemade tooth powders, or use sparingly in cooking. A small Croatian pantry-and-wellness essential rooted in old practical wisdom.

The flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Nin's traditional salt pans. Crisp, mineral-rich and beautifully aromatic, it is reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single grain. Presented in a charming jute pouch.

A 250 g jute pouch of coarse-ground Nin sea salt — the everyday workhorse of any Mediterranean kitchen. Pure, mineral-rich and naturally flavoured by the Adriatic, ideal for grinders, salt pots and bulk cooking. Hand-harvested from the traditional Nin salt pans, exactly as it's been done for centuries.

The signature Nin flower of salt (cvijet soli) in the larger 250 g gift-box format — the delicate top layer of crystals hand-skimmed from the surface of the traditional Nin salt pans. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single crystal. A serious cook's format, or an impressive gift.

The signature Nin flower of salt, the delicate top layer of crystals hand-skimmed from the surface of the traditional Nin salt pans. Crisp, mineral-rich and beautifully aromatic, it is reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single crystal. Presented in an elegant gift box.

A 0.25 L bottle of black truffle-infused olive oil — built around quality olive oil and the earthy, mushroom-and-forest-floor aroma of black truffle. A few drops elevate plain pasta, risotto, polenta, grilled meats or roasted vegetables into Mediterranean elegance. Use raw — never heat — to preserve the precious aroma. The everyday-size bottle for considered cooking.

A small 60 ml format of premium white truffle-infused olive oil — built around quality olive oil and the intoxicating aroma of white truffle. Just a few drops transform plain pasta, scrambled eggs, mashed potatoes, risotto or fresh popcorn into something memorable. Use raw — never heat — to preserve the precious aroma. The perfect tasting format for gifts or considered Mediterranean cooking.60 ml · Croatia

A luxurious gourmet spread made with prized Istrian white truffles. Delicate yet intensely aromatic, this creamy sauce elevates everyday culinary creations with the unmistakable sophistication of white truffle. Flavor profile: Rich, velvety, and deeply aromatic with prominent white truffle notes Serving suggestion: Fold into fresh pasta, stir into creamy risotto, spread on warm crostini, or pair with seared steaks. Details: 90 g · Glass jar · Producer: Karlić Tartufi · Istria, Croatia

A whole 25 g black truffle preserved in brine — the prized fungus of Croatia's Motovun forest, with its unmistakable earthy, mushroom-and-forest-floor aroma. Slice thin onto pasta, risotto, scrambled eggs or carpaccio. A small jar of pure luxury.25 g · Croatia

A classic tartufata — a rich, savoury truffle sauce built around black truffle, mushrooms, olive oil and refined seasonings. Glossy, deeply aromatic and ready to use straight from the jar. Stir a spoonful into pasta, risotto or polenta; spread onto crostini; finish a steak; or use as a luxurious base for canapés. A pantry secret of refined Mediterranean kitchens.200 g · Croatia

A small-format bottle of Ipša's signature blend — the Selekcija — master miller Klaudio Ipša's composition of the estate's finest monovarietal lots. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. The perfect tasting size for first encounters, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

A small-format bottle of Ipša's elegant Frantoio — the classic Tuscan variety beautifully reinterpreted in Istrian terroir. Certified organic, crafted by master miller Klaudio Ipša at the family estate in Livade. Bright green-gold with delicate aromas of fresh almond, green apple, artichoke and aromatic herbs. Refined and silky on the palate, with elegant bitter notes and a soft, harmonious pepper finish. A perfect introduction to one of Ipša's most refined oils.0.25 L · Ipša, Livade, Istria, Croatia · Frantoio · Certified organic