Collection: Products

A fresh cow's milk ricotta from Gligora Fresh Selection, made using the artisan process from pure cow's milk whey. Mild, silky-smooth, and gently sweet, offering the authentic creaminess of pure cow's milk. Spread on warm bread with a thread of honey, fold into savoury pies, layer into lasagne fillings, or use as a base for gnocchi and cheesecakes. ~350 g · Gligora Fresh Selection, Croatia · Cow's milk (whey)

A fresh Dinara-style ricotta from Gligora Fresh Selection, made using the artisan process from whey derived from cow's and goat's milk. Bright, creamy, and beautifully aromatic, carrying the natural freshness of highland mountain pastures. Perfect on warm bread with tomato and olive oil, folded into vegetable pies, layered in lasagne, or spooned onto fresh peaches with a drizzle of honey. ~350 g · Gligora Fresh Selection, Croatia · Mixed cow's & goat's milk (whey) · Dinara-style

Discover Gligora dry-cured salami from 60% sheep meat with a rich red wine touch. A premium Croatian 200g delicacy perfect for gourmet charcuterie boards.

Discover Gligora's specialty dry-cured sausage from sheep meat (60%) enhanced with Istrian Malvasia. An authentic Croatian 200g delicacy.

For true connoisseurs and prosciutto lovers, this stand represents the pinnacle of the range. The combination of a solid stone base and high-grade stainless steel offers not only flawless functionality but also an elegant visual identity that graces any tavern or modern kitchen. Why choose this model? Solid stone base: Unlike wooden stands, the weight of the stone base guarantees absolute stability. The stand doesn't shift a millimetre while you slice, which is crucial for drawing perfectly thin slices. Premium stainless steel mechanism: The stainless-steel construction ensures durability and maximum hygiene. The sharp-spiked mechanism firmly fixes the prosciutto, while the wooden handles on the screws allow easy, precise tightening without your hands slipping. Elegant design: Dark, naturally textured stone combined with polished steel and the Gligora logo makes this stand a perfect gift for special occasions or a prestigious addition to your home.

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

The Gligora estate extra virgin olive oil — the everyday-premium counterpart to the Premium line, made from the same Pag island groves and pressed with the same care, but priced for daily delight rather than occasional indulgence.Bright gold-green in the glass, with clean, fresh aromas of cut grass, green almond and a hint of fresh tomato. Medium-bodied on the palate, gently peppery, with the unmistakable mineral edge of Pag terroir. Excellent both raw — over salads, cheese, grilled vegetables — and gently warmed in a finishing pan-sauce.0.5 L · Pag Island, Croatia · Extra virgin · Cold-extracted

A rich gourmet fruit spread combining the natural sweetness of sun-ripened Mediterranean figs with the tart, astringent, and antioxidant-rich character of aronia (chokeberry). Carefully crafted by Gligora Cheese Factory, this jam delivers a unique, sophisticated flavor profile with deep berry undertones. Flavor profile: Richly sweet, pleasantly tart, and slightly earthy with notes of ripe figs and dark aronia berries Serving suggestion: An exceptional pairing for aged cheeses like Paški sir, sharp hard cheese, and goat cheese, or drizzled over dark chocolate desserts and warm toast. Details: 240 g · Glass jar · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A rich gourmet fruit spread combining sun-ripened Mediterranean figs with the deep, warm notes of Dalmatian carob, reminiscent of chocolate and caramel. Crafted by Gligora Cheese Factory, this jam captures authentic island traditions and delivers a deeply complex sweet flavor. Flavor profile: Naturally sweet, warm, and earthy with distinct notes of caramel, cocoa, and ripe figs Serving suggestion: An exceptional pairing for hard aged cheeses like Paški sir, blue cheeses, drizzled over morning yogurt, or as a rich filling for gourmet desserts. Details: 240 g · Glass jar · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A rich gourmet fruit spread combining sweet, sun-ripened Mediterranean figs with the refreshing citrus zest of juicy oranges. Carefully crafted by Gligora, this jam offers a harmonious balance of deep sweetness and bright acidity. Flavor profile: Sweet, fruity, and delightfully citrusy with a rich fig texture Serving suggestion: The ultimate pairing for aged cheeses like Paški sir, drizzled over fresh ricotta, spread on warm brioche, or used as a dessert topping. Details: 240 g · Glass jar · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A delightful gourmet fruit spread harmonizing the deep sweetness of sun-ripened Mediterranean figs with the vibrant, tart zest of sour cherries. Crafted by Gligora Cheese Factory, this jam delivers a beautifully balanced sweet and tangy flavor profile. Flavor profile: Fruity, perfectly sweet, and pleasantly tart with rich notes of figs and sour cherries Serving suggestion: Excellent alongside soft cheeses, fresh goat cheese, aged Paški sir, or drizzled over pancakes and cheesecake. Details: 240 g · Glass jar · Producer: Gligora Cheese Factory · Island of Pag, Croatia

Gligora's own signature fig jam — the perfect cheese-board companion, chosen and curated by Sirana Gligora to pair with their award-winning Croatian cheeses. Made from ripe Dalmatian figs slow-cooked into a rich, jammy preserve with deep honey-fig sweetness and gentle spice. Dollop onto a slice of aged Paški sir or Kolan, spread onto warm bread with fresh sheep's milk skuta, layer into savoury tarts, or serve alongside a considered charcuterie board.240 g · Gligora Cheese & Deli, Croatia · Fig preserve

A fresh goat's milk ricotta from Gligora Fresh Selection, crafted using the artisan process from the whey of Pag Island goat's cheese production. Bright, gently tangy, and beautifully creamy, featuring the clean herbal character of pasture-grazed Pag goats. Spread on warm bread with fig jam, fold into savoury tarts, dollop over fresh fruit, or use as a delicate ravioli filling. ~350 g · Gligora Fresh Selection, Pag Island, Croatia · Goat's milk (whey)

Enjoy the rich flavour of homegrown fig enriched with the finest fruits of the Mediterranean climate. Our Classic line of jams is created for those who look for proven quality and authentic recipes at an accessible price. These jams are the ideal companion for your breakfast, and also an essential addition to any cheese board. Choose your favourite combination: Fig: A pure classic. A rich fig jam whose texture and sweetness call to mind the most beautiful summer mornings. Fig and Carob: The unusual, deep, almost chocolate-like flavour of carob perfectly balances the sweetness of fig. Ideal with stronger, more mature cheeses. Fig and Sour Cherry: A perfect union of sweet and sour. Sour cherry brings a freshness that "cuts" the richness of fig, making this jam a favourite for light breakfasts. Fig and Aronia: Rich in antioxidants and with aronia's distinctive tart taste, this jam is a modern twist on the traditional recipe. Fig and Orange: The citrus note of orange brings freshness and the scent of Dalmatian gardens straight to your table. Why choose Gligora Classic jams? Excellent value: Premium flavours packed in a generous 240g jar, ideal for family use. Versatility: Excellent as a spread on bread, an addition to yogurt, or as an accompaniment to Gligora Classic cheeses. Tradition: Inspired by our grandmothers' recipes, adapted for the modern gourmet.

Want to give cheese as a gift in style, or give your favourite wheel an authentic place to rest? Our large wooden box is made from quality, natural wood and designed to perfectly house a whole wheel of Gligora cheese. Why choose a wooden box? Top-tier presentation: Wood and cheese have loved each other for ages. This box lifts the aesthetic of any wheel, making it an ideal gift for weddings, anniversaries or business partners. Natural protection: Wood lets the cheese "breathe" in controlled conditions, protecting it from direct external influences while preserving its rustic appeal. Original Gligora signature: The box carries the recognisable logo of the Gligora Creamery, guaranteeing the authenticity and quality of the product inside.

A vibrant snack pack of Gligora's flavoured cheese cubes — a curated mix of the dairy's most popular additions: chilli, herbs, peppercorn, olives and other Mediterranean accents woven through a firm, well-aged base cheese. Each cube delivers a different note in a single bite, making this the ideal lazy-cheese-board solution: open the pack, tip onto a wooden board, add olives and bread, pour a glass of Croatian white. Equally excellent in salads or alongside an aperitivo.190 g · Gligora, Pag Island, Croatia · Mixed flavoured cheese cubes

A smooth, generously flavoured olive tapenade under the Gligora Classic label — made from black olives with a savoury, herb-inflected character that works equally well as a spread, a dip or a condiment. Gligora's own-label pantry products are built to the same standard as the dairy: honest ingredients, proper flavour, no shortcuts. Spread over bruschetta, serve alongside aged cheese and prosciutto, stir into pasta, or use as a finishing element on grilled fish or vegetables. A versatile, high-quality staple for any well-stocked kitchen or cheese board.

A fresh Pag sheep's milk ricotta, crafted using the artisan process from the whey of Paški sir (Pag cheese) production. Light, creamy, and naturally sweet, featuring the unmistakable richness of indigenous Pag sheep's milk. Spread on warm bread with a thread of honey, fold into savoury pastries, dollop over fresh fruit, or use as a base for spinach-and-ricotta pasta fillings. ~350 g · Gligora, Pag Island, Croatia · Sheep's milk (whey)

The Gligora family's flagship olive oil — pressed from olives grown on the windswept stones of Pag island, where the bora and Adriatic salt give the fruit a wild, mineral intensity unlike anywhere else in Croatia. Cold-extracted and bottled in small batches, the Premium tier is the most concentrated expression of the estate.Deep gold-green in the glass, with aromas of fresh-cut grass, green almond, artichoke and ripe tomato leaf. Full and structured on the palate — green apple, warm pepper, a long bitter-spicy finish that lingers. Reserve for finishing: a thread over fresh sheep's cheese, grilled fish, white bean soup or ripe tomatoes with sea salt.0.25 L · Pag Island, Croatia · Cold-extracted · Premium tier

The flagship Gligora Premium extra virgin olive oil in the larger 0.5 L format — pressed from olives raised on the bora-swept stones of Pag island and cold-extracted in small batches. Deep gold-green in colour, with aromas of fresh-cut grass, green almond, artichoke and ripe tomato leaf, opening into a full, structured palate of green apple, warm pepper and a long, savoury-bitter finish.The half-litre bottle is the natural size for a serious kitchen or a thoughtful gift. Use as a finishing oil — over fresh cheese, grilled fish, white bean soup, ripe tomatoes — and let the oil's character speak. Avoid high-heat cooking; this oil is made to be tasted.0.5 L · Pag Island, Croatia · Cold-extracted · Premium tier

Looking for the perfect gift for important business partners, landmark celebrations, or true culinary enthusiasts? The Gligora Premium Gift Box delivers a sophisticated, carefully curated tasting experience of Croatia’s finest flavors, elegantly presented and ready to impress. This luxury set is housed in an upscale, sturdy black box featuring a practical magnetic closure. Inside, you will find premium products meticulously chosen to complement each other flawlessly: Paški sir PDO (approx. 650g): The king of Croatian cheeses and the pride of Pag Island. Crafted from 100% island sheep's milk and protected with a Protected Designation of Origin (PDO), it is world-renowned for its rich, distinctive aroma shaped by the salt-dusted wild herbs of the island. Liburjan Cheese (approx. 190g): A premium hard cheese uniquely crafted from a blend of sheep's, cow's, and goat's milk. It offers an exceptionally rich, layered, and beautifully balanced flavor profile. Gladiator Wine (Kraljevski Vinogradi Winery): A premium red wine with a powerful character and excellent structure, selected specifically to pair harmoniously with the robust, mature qualities of Gligora cheeses. Kristofola Extra Virgin Olive Oil (250ml): A premium olive oil from Istria—a region repeatedly crowned the best olive oil region in the world. It introduces a fresh, pleasantly peppery, and sophisticated Mediterranean note to the tasting. Luxury Magnetic Box: A sleek, minimalist black box that ensures flawless presentation and leaves a lasting impression of refinement.

Elevate your aperitivo hour with the Gligora Green Olive Spread, a refined Mediterranean delicacy crafted for the discerning palate. Made from the finest hand-selected green olives, this tapenade is blended to a perfectly creamy yet textured consistency, capturing the bright, briny, and buttery notes of the Adriatic coast. A versatile gourmet essential, this spread is designed to complement the complex flavors of aged Paški sir or to be enjoyed simply on toasted sourdough with a drizzle of Gligora extra virgin olive oil. Whether used as a sophisticated base for canapés or a savory addition to Mediterranean sauces, it brings a touch of island elegance to every bite.

A fresh, classic ricotta from Gligora Fresh Selection — the delicate curd cheese made from the whey of cheese production, in the honest Mediterranean tradition. Mild, creamy and gently sweet, with a beautifully clean flavour. The versatile kitchen staple: spread on warm bread, folded into ravioli and cannelloni fillings, whipped into cheesecakes, or dolloped over fresh fruit and honey for a considered dessert.~350 g · Gligora Fresh Selection, Croatia