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A whole leg of Posedarski pršut from the Brala family — premium Croatian prosciutto cured in the bora-swept Posedarje hinterland, where the cold winter wind dries the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing. The centrepiece of any serious deli table or special celebration; sliced paper-thin from the leg.Brala, Posedarje, Croatia · Whole bone-in leg · Long-aged

Smjeli Dalmatian Prosciutto is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. This prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

Looking for the perfect gift for important business partners, landmark celebrations, or true culinary enthusiasts? The Gligora Premium Gift Box delivers a sophisticated, carefully curated tasting experience of Croatia’s finest flavors, elegantly presented and ready to impress. This luxury set is housed in an upscale, sturdy black box featuring a practical magnetic closure. Inside, you will find premium products meticulously chosen to complement each other flawlessly: Paški sir PDO (approx. 650g): The king of Croatian cheeses and the pride of Pag Island. Crafted from 100% island sheep's milk and protected with a Protected Designation of Origin (PDO), it is world-renowned for its rich, distinctive aroma shaped by the salt-dusted wild herbs of the island. Liburjan Cheese (approx. 190g): A premium hard cheese uniquely crafted from a blend of sheep's, cow's, and goat's milk. It offers an exceptionally rich, layered, and beautifully balanced flavor profile. Gladiator Wine (Kraljevski Vinogradi Winery): A premium red wine with a powerful character and excellent structure, selected specifically to pair harmoniously with the robust, mature qualities of Gligora cheeses. Kristofola Extra Virgin Olive Oil (250ml): A premium olive oil from Istria—a region repeatedly crowned the best olive oil region in the world. It introduces a fresh, pleasantly peppery, and sophisticated Mediterranean note to the tasting. Luxury Magnetic Box: A sleek, minimalist black box that ensures flawless presentation and leaves a lasting impression of refinement.

The semi-dry expression of the Mili label is a luxurious counterpoint to its dry sibling — a wine where ripe Mediterranean fruit is given just enough residual sweetness to let its aromatic depth bloom. Expect rich notes of black cherry preserve, dried fig, sweet spice, cocoa and a whisper of dried rose. Full-bodied and silky, with soft tannins and a long, layered finish. A true contemplative wine — pair it with mature blue cheese, dark chocolate, Christmas-spiced desserts, or simply enjoy on its own as a digestif. Serve at 14–16 °C. 0.75 L · Croatia · Premium off-dry red, Pelješac peninsula

Indulge in a true premium delicacy of continental Croatia. The Gacka River is world-renowned for its exceptionally clean, oxygen-rich, and cold spring waters, creating the absolute perfect habitat for producing trout of unparalleled quality. Leko takes this pristine local catch and elevates it through time-honored artisanal techniques. The Cold-Smoking Art: Unlike hot smoking, which cooks the fish through, Leko utilizes a meticulous cold-smoking process over select hardwoods. This patient method preserves the integrity of the trout, resulting in: Texture: An incredibly delicate, tender, and melt-in-your-mouth velvety texture. Flavor Profile: A beautifully balanced, clean taste with a sophisticated, subtle kiss of natural wood smoke that enhances rather than masks the fish. Nutritional Excellence: Rich in heart-healthy Omega-3 fatty acids, offering a leaner and more elegant alternative to traditional smoked salmon. Gourmet Serving Inspirations: This cold-smoked fillet is fully prepared and ready to star on your dining table. Appetizers: Slice thinly and serve atop toasted brioche or crackers with a layer of cream cheese, a touch of dill, or a smear of horseradish cream. Salads & Pastas: Flake gently into a fresh Mediterranean salad or stir into a light, creamy white-wine pasta just before serving. Pairing: Pairs magnificently with a crisp, chilled Croatian white wine like Graševina or Istrian Malvazija.

Experience the authentic flavors of the island of Pag with this carefully curated selection of Mediterranean treasures. The Island Gift set brings together award-winning cheeses, artisanal sweets, and premium wine—making it the perfect choice for connoisseurs and thoughtful gifting. What’s Inside the Box? Paški sir (225g): The crown jewel of our dairy—a world-famous, hard sheep's milk cheese aged to perfection. Velebjan (190g): A unique, characterful cheese inspired by the Velebit mountains, offering a bold and memorable flavor profile. Gligora Fig Jam: An artisanal spread made from sun-ripened figs, designed to provide the perfect sweet contrast to savory cheeses. Boškinčić Wine: A distinguished local wine that captures the terroir of Pag, providing a sophisticated pairing for the entire selection. Exclusive Gift Box: Elegantly packaged in a signature Gligora box, ready to impress from the moment it is opened.

Reuben's Private Reserva is the flagship red from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Named in tribute to Reuben Resnick, the founder who brought modern winemaking vision to this ancient terroir, this is a wine made only in exceptional vintages from the estate's best plots. Deep, concentrated and built for the cellar. Pelješac Plavac Mali at its most serious: dark fruit, dried herbs, mineral backbone and the structure that only these steep, sun-baked coastal slopes can produce. A collector's wine and a centrepiece for any serious wine dinner. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Kapitul is a flagship wine from Šipun — a polished premium-tier expression of the producer's vineyards. The wine carries everything that defines a Croatian top-quality bottling: depth, structure and a quiet sense of place. Concentrated on the nose, with layered aromas of ripe orchard fruit, dried herbs, sweet spice and a refined oak frame. Full-bodied and beautifully balanced on the palate, with a long, savoury finish. A bottle for special tables.0.75 L · Šipun, Croatia · Top quality (vrhunsko)

Premium dried salt cod (bakalar) — a centrepiece ingredient of Mediterranean cooking, especially traditional Croatian Christmas Eve. Rehydrate slowly in cold water, then prepare in classic preparations: „bakalar na bijelo“ (creamy white style), with potatoes, in fritters, or as a simple olive-oil purée. A serious deli pantry essential.Croatia · Dried whole salt cod · Rehydrate before use

The Navy Strength expression of Aura Karbun — the Istrian distillery's flagship craft gin, bottled at a bold 58.53% ABV in the historic British naval tradition (originally the proof that wouldn't spoil gunpowder on sailing ships). Crystal-clear in the glass, with classic juniper at the centre, lifted by Aura's signature Mediterranean botanical mix — wild Istrian herbs, citrus peel and a long mineral thread. The high proof carries the botanicals with extraordinary intensity: dry, structured, beautifully balanced and surprisingly approachable.Excellent in a serious martini, a Negroni built around its botanical depth, or a G&T that needs to stand up to bold garnishes (rosemary, grapefruit, juniper). A serious gin for serious cocktail enthusiasts. Style: Navy Strength distilled dry gin ABV: 58.53% Volume: 0.75 L Producer: Aura Distillery, Istria, Croatia Key botanicals: juniper, wild Istrian herbs, citrus

A whole kulen from the Matijević family — the legendary smoked, paprika-rich cured pork sausage of Baranja, in Croatia's continental Slavonia region. Slow-cured with sweet paprika, garlic and a touch of chilli; smoked over hardwood; air-dried until firm. Deep red paste with the unmistakable spicy-savoury depth that has made kulen one of Croatia's most celebrated charcuterie pieces. Slice thin and enjoy with a glass of Croatian red.Matijević, Baranja, Croatia

A serious Zinfandel from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Plavac Mali's genetic relative is given the full Korta Katarina treatment here: careful vineyard selection, meticulous winemaking, and time in oak that adds complexity without obscuring the grape's intense, sun-saturated character. The 2021 vintage shows concentration, depth and real ageing potential. Rich dark fruit, pepper, spice and a lingering finish that rewards patience. A collector's choice and a natural match for lamb, game, aged hard cheeses and the boldest flavours of the Dalmatian table. Grape: Zinfandel Vintage: 2021 Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Ocu is one of the legendary wines from Boškinac — the celebrated Pag island estate. A serious, flagship-tier expression built on the island's stark, salt-touched stones, where vines fight wind and sun in equal measure. Deep ruby-garnet in the glass, with intense aromas of dried fig, black cherry, leather, dark chocolate and Mediterranean herbs; full-bodied, structured and built for the long haul. Decant 30–60 minutes before serving and pair with aged steak, roast lamb or mature cheeses.

Pag island's most celebrated red, from the Boškinac estate. A Bordeaux-inspired blend of Cabernet Sauvignon and Merlot grown on stark, stony soils where vines fight wind and sun in equal measure — and the resulting wine carries every gram of that struggle in its concentration. Aromas of blackcurrant, dark cherry, cedar, leather and Mediterranean herbs unfurl slowly in the glass.Full-bodied, deeply structured and built for the long haul, with ripe but firm tannins and a long, savoury finish. Pair with aged steak, roast lamb, hard cheeses or game; decant 30–60 minutes before serving. A serious bottle for a serious table.0.75 L · Boškinac Estate, Pag Island, Croatia · Cabernet Sauvignon / Merlot

Discover the white flagship of the Boškinac estate—a sophisticated blend that perfectly captures the unique limestone terroir and salt-touched winds of Pag Island. This is a wine of great character, crafted for those who appreciate depth, structure, and a strong Mediterranean identity. Tasting Notes & Character: Boškinac Grande Cuvée is a full-bodied white wine with a powerful presence. Aroma: Delicate layers of biscuit and butter are beautifully balanced by vibrant, pronounced citrus notes. Palate: Strong and complex, it features a distinctive mineral backbone that reflects the rocky Pag landscape. The finish is long and refreshing. Gourmet Food Pairing: Thanks to its rich structure, this Grande Cuvée is an excellent companion for serious gastronomy: Seafood: Perfectly matches complex fish dishes, scampi, and shellfish. Light Meats: Complements poultry and veal in delicate sauces. Cheese: Pairs wonderfully with Gligora medium-aged cheeses, balancing the creaminess of the cheese with its mineral acidity. Technical Details: Varieties: Sauvignon Blanc, Chardonnay, Pošip, Debit Alcohol: 12.5% Wine Type: Dry White Wine Region: Coastal Croatia (Pag Island)

A vacuum-packed quarter of authentic Paški sir — Croatia's only PDO sheep's milk cheese, produced on the windswept island of Pag where the bura wind and salt-kissed pastures give the milk its unrivalled depth. At 650 g, this is the ideal household format: generous enough to last, small enough to stay fresh, and perfectly proportioned for a serious cheese board. Firm and slightly granular in texture, with a clean, savoury finish that lingers. One of Croatia's most decorated cheeses — a natural companion to bold Dalmatian reds, olives, prosciutto and good olive oil. A considered gift or a household staple for anyone who takes their cheese seriously. Milk: 100% Pag sheep's milk Format: vacuum-packed quarter, 650 g Designation: PDO (Protected Designation of Origin) Producer: Sirana Gligora, Kolan, island of Pag

The Matuško family's reserve bottling of Dingač — the most legendary red wine appellation in Croatia. Grown on the impossibly steep, sun-baked southern slopes of the Pelješac peninsula, where Plavac Mali vines cling to rock and look straight down at the Adriatic, this is wine in its most concentrated, sea-and-sun form. Aromas of dried fig, black cherry, garrigue, leather, dark chocolate and Mediterranean herbs.Full-bodied, deeply structured, gloriously ripe yet refined by extended oak ageing — the Reserva tier shows real complexity and a long, warming finish. A bottle for special evenings: pair with grilled lamb, slow-roast wild boar, mature hard cheeses, or dark chocolate desserts.0.75 L · Pelješac, Dalmatia, Croatia · Plavac Mali · PDO Dingač

A small-production Croatian red made for those who appreciate restraint. The dry expression of the Mili label balances ripe Mediterranean fruit with a savoury, almost herbal core — black cherry and bramble give way to dried thyme, a hint of leather and a clean stony finish. Medium-full bodied with structured tannins, this is a serious table wine that asks for serious food: braised game, slow-cooked beef cheeks, mature cheeses, or a dish of pršut and aged Pag cheese. Decant briefly before serving at 16–18 °C. 0.75 L · Croatia · Premium small-batch red, Pelješac peninsula

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This gin (43% ABV) is a perfect blend of classic botanicals and exotic fruit. The juicy notes of mango and the freshness of pineapple dance skilfully with juniper, creating a tropical profile that is at once complex and "dangerously" drinkable. No artificial aromas – just the pure energy of tropical fruit. Serving suggestion: Tropical G&T: Serve with neutral tonic, plenty of ice and a dehydrated pineapple slice or a slice of fresh mango. Summer cocktails: An excellent base for exotic variations of a Collins or a Mule.

Crafted using the traditional method from the native Rukatac (Maraština) variety, this sparkling wine bears the name Sabbioncello—the historic Italian name for the Pelješac peninsula. It features a lovely straw hue and subtle fruity notes of peach. Long aging on the lees gives it a beautifully rounded profile with a perfectly balanced freshness.

A flagship cuvée from Kraljevski Vinogradi (“Royal Vineyards”) in Petrčane near Zadar, the Gladiator is a bold, age-worthy red made only in vintages the team considers truly exceptional. The 2020 release shows everything you'd expect from a proper Croatian power-red: dense aromas of blackberry, dark plum, sweet tobacco, cocoa, vanilla and a touch of cedar from oak ageing. Full-bodied and richly textured, with firm but ripe tannins and a long, layered finish. Built for the cellar, but already drinking beautifully with a 30-minute decant. Pair with dry-aged steak, roasted lamb, venison, or a board of mature hard cheeses. 0.75 L · Vintage 2019 · Kraljevski Vinogradi, Petrčane, Croatia · Premium estate red

A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

A pure-fruit apricot rakija (kajsija) from the Romić distillery — distilled from sun-ripened Croatian apricots into a crystal-clear spirit of remarkable fragrance. Intense aromas of ripe apricot, orchard blossom, honey and quiet warm spice; clean and warming on the palate, beautifully true to the fruit, with a long gently sweet finish. A summer-orchard classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

Plavac Mali from Korta Katarina — a polished, terroir-driven expression of Croatia's signature red grape from one of the most respected names on the Pelješac peninsula. Deep ruby in the glass, with the characteristic aromas of ripe dark fruit, dried figs, spice and the unmistakable mineral quality of steep limestone coastal slopes. Full-bodied, structured and designed for the table — this is a wine for grilled lamb, game, aged cheeses and everything that defines a long Dalmatian dinner. A reliable, beautifully made bottle that represents Pelješac's finest tradition. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Elevate your next gathering, business event, or celebration with the Gligora Gourmet Tasting Platter. Expertly curated for 4 to 6 people, this premium platter brings together our most celebrated, award-winning cheeses and finest traditional charcuterie—making it the perfect choice for effortless hosting or as a luxurious gift for food lovers. What’s Inside the Platter: Award-Winning Gligora Cheeses (530g total): A masterfully selected assortment featuring our world-famous Paški sir (Pag Island cheese), Žigljen Extra Aged, Kolan, as well as our exciting contemporary varieties—Chili Cheese and Hemp Cheese. Premium Charcuterie (250g total): Authentic, melt-in-your-mouth Croatian Pršut (dry-cured ham) and savory Pečenica (dry-cured pork loin). Gourmet Accompaniments: Mild peppers stuffed with fresh curd cheese (skuta), savory olives stuffed with cheese, and a decorative garnish of fresh grapes, crunchy almonds, and artisanal crackers. IMPORTANT ORDERING INSTRUCTIONS (CLICK & COLLECT ONLY) This product is available exclusively for webshop order with pick-up at our physical Gligora stores. To ensure your platter is freshly prepared, please specify the following in the Order Notes at checkout: The specific Gligora store location where you wish to pick up your platter. Your preferred date and time for pick-up.

The flagship Gligora Premium extra virgin olive oil in the larger 0.5 L format — pressed from olives raised on the bora-swept stones of Pag island and cold-extracted in small batches. Deep gold-green in colour, with aromas of fresh-cut grass, green almond, artichoke and ripe tomato leaf, opening into a full, structured palate of green apple, warm pepper and a long, savoury-bitter finish.The half-litre bottle is the natural size for a serious kitchen or a thoughtful gift. Use as a finishing oil — over fresh cheese, grilled fish, white bean soup, ripe tomatoes — and let the oil's character speak. Avoid high-heat cooking; this oil is made to be tasted.0.5 L · Pag Island, Croatia · Cold-extracted · Premium tier

A 100 g jar of premium trout roe from Leko — collected from the prized indigenous trout of the Gacka river in Lika. Glossy salmon-orange pearls with a satisfying pop and a clean, fresh, subtly briny flavour. Serve on blinis with crème fraîche and chives, scatter over scrambled eggs, top toasted brioche, or use as a luxurious garnish for sashimi-style preparations.100 g · Leko, Lika, Croatia

Tribidrag is the original Croatian name for the grape genetically identified as the ancestor of Zinfandel and Primitivo — and the Rizman family on the Pelješac peninsula make a powerful, terroir-driven expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice and a touch of leather. Full-bodied and structured on the palate, with ripe tannins and a long, warming Mediterranean finish.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

A pure-fruit Williams pear rakija from the Romić distillery — distilled from sun-ripened Williams pears (viljamovka) into a crystal-clear spirit of extraordinary fragrance. Intense aromas of ripe pear, orchard blossom, honey and a quiet warm spice; clean and warming on the palate, remarkably true to the fruit, with a long gently sweet finish. A traditional Croatian classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

A half-litre monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that has shaped the region's olive oil tradition for generations. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish that defines a serious Oblica. A finishing oil for considered Adriatic cooking.0.5 L · Šolta Island, Croatia

A barrique-aged apple rakija from the Romić distillery — pure apple spirit, rested in oak to gain refined complexity and elegance. Pale gold-amber in the glass, with aromas of ripe orchard apple, toasted oak, vanilla, sweet spice and a quiet warm caramel lift. Smooth and warming on the palate, beautifully true to the fruit, with a long, polished finish. A refined digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged

A barrique-aged loza (grape rakija) from the Romić distillery — pure grape spirit, rested in oak to gain layered depth and elegance. Pale gold-amber in the glass, with aromas of dried vine fruit, toasted oak, vanilla, sweet spice and a quiet warm caramel note. Smooth and warming on the palate, with refined complexity and a long, polished finish. A serious digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged

A travarica crafted exclusively for Gligora by the Romić distillery — grape rakija infused with the wild herbs of Pag island, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Romić Distillery (for Gligora), Pag, Croatia

A traditional Croatian elderflower liqueur from the Romić distillery — fine spirit slow-infused with the fragrant blossoms of wild elder for a clean, floral, beautifully aromatic pour. Pale gold-amber in the glass, with intense aromas of elderflower, citrus blossom, hay and a quiet honeyed sweetness. Sip well chilled as a refreshing aperitif, stir into prosecco for an instant spritz, or use as a craft cocktail base.0.5 L · Romić Distillery, Croatia

A bright, fragrant mandarin liqueur from the Romić distillery — built on locally distilled spirit and infused with the peel of fresh mandarins from the Adriatic. Glowing gold-orange in the glass, with intense aromas of fresh mandarin, citrus blossom and warm sugar; the palate is gently sweet, vibrantly citrus-forward and beautifully clean. Serve well chilled as an after-dinner sipper, drizzle over panna cotta, or use as a star ingredient in summer cocktails.0.5 L · Romić Distillery, Croatia

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. Flavour profile: This unique liqueur (23% ABV) will win you over with the recognisable aroma of premium dark beer. On the palate, rich, warm notes of caramel, roasted coffee and dark chocolate dominate, drawing the best from a strong Stout base. The result is a creamy, layered and extraordinarily aromatic experience. Serving suggestion: Neat: At room temperature or lightly chilled as a perfect digestif after dinner. Gastro recommendation: Excellent with chocolate or vanilla desserts, or alongside aromatic cheeses (such as aged Gligora cheese). Affogato: Pour it over a scoop of vanilla ice cream for a top-tier dessert.