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Zdjelarević Nagual Red, 0.75l
Cuvee Cabernet Merlot by Zdjelarević
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VINEYARDS:
Plantations 15~20 years old / CENTRAL DALMATIA Nadin-Benkovac
DESCRIPTION OF HARVESTING AND PROCESSING TECHNOLOGY:
The wines are processed separately (cold maceration up to 48 hours) with longer fermentation up to 25 days for better extraction. Islanded on a pneumatic press, completed fermentation and malolactic fermentation in stainless steel barrels and transferred to further maturation in small wooden barrels (Barrique 225 l Slavonian oak).
DESCRIPTION OF THE OENOLOGIST'S WINE:
After decanting from the coarse lees after fermentation, the wines matured together for a full 24 months, with an annual decanting ~ aeration in Slavonian oak barrels of 225 l. Combining two varieties in large 1100 l barrels (Garbeloto) aged for another 12 months. After bottling, it was aged for another 24 months. Filled on 06.2019.
FOOD RECOMMENDATION:
In gastronomy, this great wine is recommended to be served with mandatory cooling at least two hours earlier. It is an ideal accompaniment to all dark meats, especially game, and it will be a powerful accompaniment to all mature cheeses.