Venturino Bartolomeo Pesto alla Genovese is a traditional Ligurian pesto, a true example of Italian cuisine. This raw sauce, made with fresh Genovese DOP basil, extra virgin olive oil, garlic, pine nuts, cashews, and Grana Padano and Pecorino cheeses, offers an intense flavor and aroma of fresh basil. The pesto is perfect for enhancing pasta, gnocchi, and similar dishes, and can also be used as a spread for bruschetta, sandwiches, or as a seasoning for salads. For the best result, it is recommended to dilute the pesto with a bit of pasta cooking water. This pesto brings an authentic Italian flavor to any meal, ideal for lovers of tradition and top-quality ingredients.