Cow’s truffle cheese is a perfect blend of cheesemaking tradition and the refined flavor of black truffle. Made from carefully selected pasteurized cow’s milk, this semi-hard cheese captivates with its mild taste, perfectly complemented by the intense aroma of Istrian truffles. Our production process ensures authentic flavor and premium quality.

This cheese is an ideal choice for truffle enthusiasts, whether as a gourmet addition to dishes or as a delicacy to savor with a glass of fine wine. Store it at a temperature between 4-16 °C to maintain its freshness and aroma.

Note: Cheeses ordered via our webshop are shipped in cardboard packaging, with thermal packaging during the summer months. All cheeses are vacuum-packed (whole wheel, half, or quarter).