Smoked Kozlar is a hard cheese with a rich dark rind that forms through natural smoking. This process gives the cheese its distinctive spicy aroma, which also reflects in the texture, creating a delicate, rich flavor that leaves a wonderful impression in the mouth. With a mild acidity that is not overly pronounced, the flavor balance of this cheese is perfectly calibrated, making it a true delight for cheese lovers with character.

Kozlar is made from 100% goat's milk from the Dalmatian region, and it is smoked using natural wood smoke, a process that requires care, patience, and the use of real wood. This method allows the cheese to absorb the authentic smoky aroma, unlike many products on the market that only use artificial smoke flavoring. Smoked Kozlar, along with other smoked cheeses such as Kolan Smoked and Dimjan, provides a true gourmet experience, perfect as a snack or as an addition to meals.

Note: Cheeses ordered via the webshop are shipped by courier in cardboard packaging, and during the summer months, in thermo packaging. All cheeses are vacuum sealed (whole wheel, half, or quarter).