Kozlar aged in maraska cherry pomace offers a new dimension to one of Gligora’s most beloved classic cheeses. Made from 100% goat’s milk sourced from local farms in northern Dalmatia, this semi-hard cheese is further refined through a unique aging process in the pomace of the indigenous maraska cherry – a symbol of the Zadar region known for its deep, fruity aromas.

Thanks to this distinctive method, Kozlar’s mild and fresh aroma is enriched with rounded, fruity and slightly sweet notes, while the texture becomes more supple and the flavor finishes with a refined elegance. The maraska pomace aging process does not overpower but rather enhances the natural quality of goat’s milk and the authenticity of a recipe cherished for over two decades.

Kozlar aged in maraska pomace is the perfect choice for lovers of lighter cheeses with a twist. It pairs beautifully with both savory and sweet flavors, as well as a glass of white wine, sparkling wine, or a light red.

Aged for 1–2 months. Store at a temperature of 4–12 °C.

Note: Cheeses ordered through the webshop are shipped via courier in cardboard packaging, and during summer in thermal packaging. All cheeses are vacuum-sealed (whole wheel, half, or quarter).