Šibenik's homemade black olives are a salty delicacy known for their rich taste and nutritional values. Often used in Mediterranean cuisine, they perfectly complement savory pastas, cold salads, fish dishes, and many other culinary combinations. Black olives are less bitter than green ones, rich in fatty acids, and their tart, softer taste offers a unique experience. They are also packed with antioxidants, vitamin E, and are an excellent source of iron and copper.