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Rheos EVOO Premium blend, 0.75l

Code: 33106

Rheos EVOO Premium blend, 0.75l

Extra virgin olive oil from 5 olive sorts

Gligora Rheos EVOO Premium blend, 0.75l
Home / Oils /

Rheos EVOO Premium blend, 0.75l

Code: 33106

Rheos EVOO Premium blend, 0.75l

Extra virgin olive oil from 5 olive sorts
27.86 EUR
VAT included in the price

Price per unit : 37.15 EUR/L

1

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Delivery

For amounts over € delivery is free of charge for orders on the territory of Croatia.

For amounts over € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).

Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 €

Delivery Time

Croatia: 3 - 5 working days

EU: up to 7 days

Other: up to 3 weeks

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Product description

PREMIUM BLEND


Rheos extra virgin olive oil is a combination of five different olive varieties: Leccino, Pendolino, Frantoio, Buža and Istarska Bjelica.

We are trying to obtain the best from every particular variety, which makes our oil extremely rich and complex.


High quailty oil obtained directly from olives by mechanical procedures.


 


ORGANOLEPTIC PROPERTIES


The color is intensely green and the smell is refined. The combination of different olive varieties gives us a scent of fresh cut grass, green apple, artichoke, almond and aromatic herbs.

The richness of scent can also be recognized in taste, where peppery sensation along with pleasant bitterness create a unique experience.


There are plenty of interesting combinations so we encourage you to play around with your creativity and find your best pairing.


Rheos extra virgin olive oil comes in three different sizes:

250 ml, 500 ml i 750 ml Keep away from light and heat.

COLD PRESSED

Our olive oil has a unique flavor profile which pairs best with bitter vegetables such as chicory, radicchio and arugula, boletus cream soup, white and red meat, fish dishes and seafood, and different types of cheese. Also, it will perfectly fit in desserts with bitter chocolate.