This single-varietal extra virgin olive oil, made from the indigenous Istrian Buža, captivates with its light green to golden yellow hues and rich fruity aromas. Its scent evokes fresh olives, aromatic herbs, artichoke, apple, and citrus, while its balanced bitterness and spiciness create a perfect gastronomic experience. It pairs beautifully with vegetable carpaccio, fresh soft cheeses, and marinades for fish, meat, and vegetables.