Radović Dingač impresses with its full flavor and strong tannins. With every sip, intriguing notes of dark fruit, spices, and earthy tones stand out. It has a deep ruby red color with a pronounced varietal aroma and a luxurious bouquet. A dry, harmonious, and complex wine with a pleasant tannic finish. The ideal serving temperature for this Dingač is 18°C, and it pairs wonderfully with meat dishes such as game, pork, veal, lamb, or fatty fish.