Valomet sparkling wine is a premium wine made using the traditional bottle fermentation method, with Žlahtina grape base. This natural brut sparkling wine, with its light straw color and intense, lasting effervescence, delights with subtle aromas of brioche and fresh bread. On the palate, it is exceptionally dry, fresh, and creamy, with citrus and floral notes.

Valomet pairs perfectly with Kvarner cuisine – from fresh shrimp and shellfish to young cheeses, prosciutto, and pasta with light sauces. Its light drinkability and mild acidity make it an ideal aperitif or the perfect partner for seafood dishes like oysters and shellfish. The ideal serving temperature for Valomet is 6 – 8°C.