The Sea Aged Sparkling Wine Valomet is a symbol of tradition and innovation, crafted from indigenous grape varieties of the Kvarner islands, with the dominant Brajdica grape, also known as Plavina. This fresh rosé, with its delicate peach hue, stands out with refined aromas and fine, persistent bubbles, achieved through traditional bottle fermentation.

Its uniqueness lies in the aging process 32 meters deep in the Adriatic Sea, where constant temperature, darkness, and silence create the perfect conditions for fermentation. Each bottle is a one-of-a-kind treasure, adorned with natural marks of underwater flora and fauna.

Valomet delights with its lightness, subtlety, and varietal character, enriched with delicate aromatic notes from lees aging. It is ideally served as an aperitif or paired with shellfish, oysters, seafood, and even continental dishes. Recommended serving temperature: 6–8 °C. This sparkling wine offers a unique tasting experience and makes an extraordinary gift for special moments.