Parma Prosciutto (PDO) 18m+ is one of the most renowned Italian cured meat delicacies, valued for its exceptional quality and unique flavor. Prosciutto di Parma PDO is produced exclusively in the Parma region, where specific environmental conditions and traditional processing methods give this ham its distinctive aroma, delicate texture, and mild, slightly sweet taste.

For production are used only heavy pig breeds, raised in Italy and fed a natural diet, ensuring the highest quality meat. After careful salting, the ham undergoes a long curing and aging process that lasts at least 18 months. During this period, the hams are regularly inspected, and a layer of pork fat (sugnatura) is applied to the surface to ensure even texture and optimal aging conditions.

Before receiving the official crown seal with the PARMA inscription, each ham undergoes rigorous quality checks, including a smell test to confirm its authentic taste and aroma. Free from preservatives and additives, Parma Ham is distinguished by its pure and natural flavor profile, making it a beloved ingredient in Italian cuisine.