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Plančić Plavac Mali, 0.75l
Plavac Mali from Hvar locations
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The wine is produced from the autochthonous Dalmatian cultivar of the same name from the localities of Dračev dolac, Krušvice and Podhum. It has a lively dark red color, a finely expressed aroma, and a soft and harmonious taste. Before bottling, the wine ages for a minimum of 16 months in oak barrels and stainless steel tanks. Harvest 2014-2015 produced 12600 bottles.
Serving temperature: 18 – 22 °C
Gastronomic recommendation: with dark meat and game dishes.