Pecorino Romano is a hard, aged sheep’s milk cheese originating from Italy, with a history spanning over two thousand years. This aromatic cheese is predominantly produced in Sardinia, the Lazio region, and parts of Tuscany. Pecorino Romano is distinguished by its bold, tangy flavor with subtle nutty notes and the characteristic aroma of sheep’s milk, while its firm texture contains crystals formed during the long aging process.

Its culinary versatility is great. Pecorino Romano is often grated as a seasoning for pasta, risottos, soups, and salads, enriching dishes with its depth of flavor. Sliced thinly, it pairs perfectly on cheese boards, especially with sun-dried tomatoes, olives, or bread. Young Pecorino is milder and softer, while the aged cheese becomes firmer, more intense, and spicier—ideal for connoisseurs who appreciate complex flavors.

Renowned and cherished worldwide, Pecorino Romano is a symbol of Italian gastronomic tradition. Its long-lasting freshness makes it an essential addition to kitchens striving for authentic flavor.