Maraska Sour Cherry Aceto is a refined sweet and sour vinegar made from the indigenous Marasca cherry variety. Aged for two years in wooden barrels, it develops a rich aroma and a perfectly balanced flavor. It pairs beautifully with fresh cheeses and cold fish appetizers, while also adding a gourmet touch to fruit salads, ice cream, and chocolate cakes and desserts.

Pašman Libre is a unique fig-based seasoning, carefully aged for at least two years in cherry wood barrels. Its rich and complex flavor makes it a versatile addition to a variety of dishes – from salads, cheeses, and fish specialties, to hearty soups and sauces. It also pairs perfectly with desserts, especially fruit-based treats, cheesecake, or ice cream. This award-winning product turns every meal into a gourmet experience.