Slavuja is an herbal liqueur with a strong Mediterranean identity, made from wild sage that grows on the rocky pastures of the island of Pag. This liqueur is a tribute to the island’s nature and the aromatic plants that have shaped the scents of this region for centuries.

The sage is hand-harvested at the optimal time, followed by a maceration process in grape brandy and careful aging that develops the fullness of aroma and its distinctive herbal freshness. It is characterized by a golden-green hue, a pronounced fragrance, and a gently bitter finish that makes it an ideal digestif.

For full enjoyment, it is recommended to serve it lightly chilled, on its own in a small glass, without additions or with a single ice cube. Thanks to its expressive herbal notes and natural freshness, Slavuja is a valued choice among lovers of herbal liqueurs and an authentic way to conclude a meal, enjoyed with coffee or dessert.