Paška Travarica is one of the core products of the Paška Priča brand and an authentic representative of the island tradition of herbal brandy making. Created through family production on the island of Pag, this brandy brings together knowledge, passion, and deep respect for the nature of a harsh yet wondrous Mediterranean landscape.

It is produced in small batches according to a proprietary recipe that includes more than twenty carefully selected medicinal plants and aromatic herbs characteristic of the island of Pag. The herbs are hand-harvested at the optimal time of year, followed by a traditional cooking process during which the herbal aromas develop, and then controlled aging that rounds out the flavor and aroma.

Paška Travarica is crystal clear, with a pronounced aroma and a balanced bitterness, and thanks to its herbal notes it is traditionally served as a digestif after a meal.

For full enjoyment, it is recommended to serve it slightly chilled, on its own in a small glass or with one to two ice cubes. Thanks to its expressive herbal aroma and balanced bitterness, Paška Travarica is a valued choice among lovers of traditional brandies and a frequent digestif after meals. Whether served with coffee, in intimate company, or as the conclusion of a gastronomic experience, it delivers the strong and distinctive character of the island of Pag.