Our cheese has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true gem every day. What’s our secret? The safety of a comprehensive supply chain from field to finished product: milk from our own farms and from loyal suppliers we have been working with for over 50 years. Milk skimmed as least as possible, little rennet, very little whey, highly controlled brine, manual curd breaking, slow aging in a moist environment. All these features make production more difficult and costly, but it makes a difference to your taste buds!

36m old cheese - Our aged cheese par excellence, this is when it reaches the best texture to fully enjoy the scents and aromas it releases: the scent of hay and meadows, the sweetness of yogurt and a well-balanced flavour. We recommend pairing it with sweet chestnut honey and a good glass of red Tuscan wine.