Parmigiano Reggiano, known as the "king of cheeses," is one of the most cherished and oldest cheeses in the world, with a history dating back to the Middle Ages. This cheese, made from raw cow's milk, undergoes a long natural aging process lasting at least 36 months. The result is a cheese with a rich flavor, firm texture, and unique protein crystals, a sign of its superior quality.

Its intense, layered flavor, with subtle notes of nuts and fruit, makes it an indispensable addition to many dishes. It's ideal for grating over pasta, risotto, soups, or salads, where it adds depth of flavor. Parmigiano Reggiano also pairs wonderfully with nuts, honey, and fruits like pears, making it a perfect choice for cheese platters.

Thanks to its long aging process, this cheese contains almost no lactose, making it suitable for people with lactose intolerance. Parmigiano Reggiano is not just a cheese – it is a symbol of Italian tradition, quality, and passion for food.