A 36-month-old Parmigiano Reggiano cheese is exceptionally mature and intense. Its texture becomes firmer and crystallized, with a deep, rich flavor and layers of complex aromas. This cheese has a strong aroma with subtle notes of nuts and fruit. It's typically used as a topping for pasta, risotto, soups, or salads, where it adds depth of flavor and texture. It can also be served as a cheese for tasting, alongside nuts, honey, or fruits like pears.

36m old cheese - Our aged cheese par excellence, this is when it reaches the best texture to fully enjoy the scents and aromas it releases: the scent of hay and meadows, the sweetness of yogurt and a well-balanced flavour. We recommend pairing it with sweet chestnut honey and a good glass of red Tuscan wine.