Meet one of the most sought-after Croatian panettones! This light and low-calorie delight is made with two types of Belgian chocolate, white and dark, enhanced with fine cocoa butter.

This beloved sweet bread is made exclusively with wild yeasts, which makes the production slow and entirely natural. From the first mixing to the final packaging, the process takes as long as 4 days. This patient fermentation creates its uniquely light, open structure that literally melts in your mouth.

Thanks to the traditional process and natural ingredients, the panettone stays fresh for up to 90 days—without any preservatives.

About Boogy Lab

Boogy Lab is a Croatian gastro laboratory that blends tradition, innovation, and top-tier quality. They are known for pushing the boundaries of classic recipes and creating products that delight both in appearance and flavor. Each of their panettones is handcrafted in small batches, with an emphasis on pure ingredients, natural fermentation, and the unmistakable texture that has made them so recognizable.