Paški sir (Pag cheese) is our most renowned and most awarded cheese. Although it accounts for less than 15% of our total production, it is our flagship product and a synonym for Gligora’s world-class, award-winning quality. It is the very cheese for which Ivan Gligora received the first international recognition ever given to a Croatian cheese, and it remains the most awarded cheese in Croatia.

Paški sir is a limited-edition product, made exclusively from sheep’s milk from the island of Pag. Its limited availability is tied to the total number of Pag sheep that graze freely on the island's pastures.

Alongside our own small flock, Gligora Dairy sources Pag sheep’s milk from approximately one hundred families across most villages on the island. This is done daily during the milking season, which lasts from January until the end of June.

Paški sir is produced using traditional methods. It is the only cheese with the Protected Designation of Origin (PDO) status.