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Pag cheese (PDO) Raw milk
Raw sheep milk cheese from Pag island (PDO)
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Webshop Gligora offers you the following benefits:
Delivery
For amounts over € delivery is free of charge for orders on the territory of Croatia.
For amounts over € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).
Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 €
Delivery Time
Croatia: 3 - 5 working days
EU: up to 7 days
Other: up to 3 weeks
Secure purchase
Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)
Internet banking
Via online service PayPal
Type of milk: sheep's milk from the island of Pag
Heat treatment: unpasteurized
Type of cheese: hard, unpasteurized milk
Region: island of Pag, Croatia
Maturity: 5 to 11 months
Type of rennet: vegetarian
Pag cheese made from raw milk is characterized by a distinctive aroma that can vary depending on the time period of production.
The strong and powerful taste of this cheese will not leave indifferent even the most demanding palate.
Sirana Gligora has been producing Pag cheese from raw milk since 2011.
