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Pag cheese (PDO) minimum 3 months matured

Code: 11101

Pag cheese (PDO) minimum 3 months matured

100% sheep milk cheese from Island of Pag (PDO)

Home / Cheese /

Pag cheese (PDO) minimum 3 months matured

Code: 11101

Pag cheese (PDO) minimum 3 months matured

100% sheep milk cheese from Island of Pag (PDO)
Select the portion of the wheel you want:
full wheel 2.9 kg
half wheel 1.5 kg
quarter 750g
1/8 275g
190.82 EUR
1,437.73 kn
VAT included in the price

Price per unit : 65.80 EUR/KG (495.77 kn/KG)

The product is currently not available on the web shop.
Check availability in our stores or enter an email to which we will notify you when the product is available again.

Product Rating

5.0

2 rating

Webshop Gligora offers you the following benefits:

Delivery

For amounts over € (NaN kn) delivery is free of charge for orders on the territory of Croatia.

For amounts over € (NaN kn) delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).

Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 € (58,00 kn)

Delivery Time

Croatia: 3 - 5 working days

EU: up to 7 days

Other: up to 3 weeks

Secure purchase

Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)

Internet banking

Via online service PayPal

Product description

Note: cheeses ordered through the webshop are sent by delivery service in vacuum package

100% Island of Pag hard sheep milk Cheese from pasteurized milk.

Milk Type: Sheep milk from Pag island (Croatia)
Heat Treatment: Thermised
Style: Hard
Region: Island of Pag, Croatia
Age: 3 to 6 months
Taste: mild and nutty
Rennet type: Vegetarian


"...a wonderfully tasteful sheep milk cheese that brings a full and complex flavour to the palate and melts nicely in the mouth. Authentic and unique, Paški sir is a pure delight and displays quality in the making, leaving a long and pleasant aftertaste to savour.

A yellowish creamy colour with farmhouse aromas, this cheese has a well-balanced texture, taste, aroma and finish, and is deligtfully tasty "...

The Michelin starred chefs of the International Taste & Quality Institute, Brussels