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Pag Cheese (PDO) - aged 12 months+
Hard sheep milk cheese from Island of Pag - 12 months old
Pag Cheese (PDO) - aged 12 months+
Hard sheep milk cheese from Island of Pag - 12 months old
Price per unit : 88.80 EUR/KG
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Webshop Gligora offers you the following benefits:
Delivery
For amounts over 50 € delivery is free of charge for orders on the territory of Croatia.
For amounts over 100 € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).
Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 8.00 €
Delivery Time
Croatia: 3 - 5 working days
EU: up to 7 days
Other: up to 3 weeks
Secure purchase
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Sheep
Lactose-free
Vegetarian
PDO
The Extra Aged Pag Cheese (min. 12 months) is a true gourmet specialty from the island of Pag, made from 100% sheep’s milk. Each year, we carefully select the best batches and leave them for further aging for at least 12 months, and sometimes up to 24 months, depending on the seasonal milk supply. During this time, the cheese is regularly maintained, turned, and oiled, resulting in a firmer texture and a more intense, sharper taste.
Throughout the aging process, the Pag Cheese loses up to a third of its weight, but this concentration of flavor makes it exceptional. It is ideal to serve with top-quality olive oil, homemade onion, and warm bread, and it pairs excellently with Paški Gegić or red wines like Mali Plavac.
Extra Aged Pag Cheese holds the ZOI (Protected Designation of Origin) status, confirming its authenticity and high quality
