MY DALMATIAN COOKBOOK EN
Dalmatian Cookbook by Josip Hrabra
MY DALMATIAN COOKBOOK EN
Dalmatian Cookbook by Josip Hrabra
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The book contains 350 recipes by the famous Zadar chef Josip Hrabra. It is divided into the following chapters: Cold starters, soups, hot starters, risottos, pasta, meat dishes, poultry and game, stews and combinations, sea fish, molluscs, crabs and shells, freshwater fish, frogs and snails, freshwater fish, side dishes , salads and sauces, and cakes and bread.