Pork leg made from specially selected cuts of meat. Created out of love for the authentic flavour, Istrian style, without smoking. Seasoned only with sea salt, black pepper, garlic and bay leaf, with no artificial additives or flavour enhancers.

Ready to be served on the festive table or given as a gift to true lovers of Istrian prosciutto.

Region of origin: Istria
Package contains: Ruža Istrian prosciutto, wooden stand, prosciutto knife

About Pisinium

Pisinium is a meat company from Pazin in Istria, owned by the Hreljak family, and the brand name comes from the Latin name for the town of Pazin. In their modern facilities they produce delicacies based on centuries-old Istrian recipes, with a special focus on Istrian prosciutto. Their prosciutto is made from pigs fed with home-grown feed, without artificial preservatives, with the fresh pork leg hand-seasoned with sea salt, black pepper, fresh garlic, bay leaf and rosemary, then naturally air-dried for at least 12 months. No more than three days pass from slaughter to the start of production, and each ham carries a label that guarantees full traceability and indicates the individual pig from which it was made.