Mataš Dalmatian prosciutto sliced is a true marvel of Dalmatian tradition, made using an original recipe that has been passed down for generations. The prosciutto is made from carefully selected pork hams that are salted, cold-smoked, and air-dried in the bora wind, which gives it its distinctive aroma and rich flavor. This product reflects traditional methods and the expertise of Dalmatian prosciutto production, prepared in the areas at the foot of southern Velebit and Novigrad Sea. The region's microclimate, with mountain air enriched by the scents of medicinal herbs and salty sea breeze, contributes to the prosciutto’s unique flavor. Mataš Dalmatian prosciutto is perfect for all lovers of traditional, ecological delicacies.