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Liburjan cheese

Code: 11207

Liburjan cheese

Hard, mixed sheep, cow and goat milk cheese from old Liburnia

Gligora Liburjan cheese
Gligora Liburjan cheese
Gligora Liburjan cheese
Gligora Liburjan cheese
Gligora Liburjan cheese
Gligora Liburjan cheese
Gligora Liburjan cheese
Gligora Liburjan cheese
Home / Cheese /

Liburjan cheese

Code: 11207

Liburjan cheese

Hard, mixed sheep, cow and goat milk cheese from old Liburnia
Select the portion of the wheel you want:
full wheel 2.6 kg
half wheel 1.3 kg
quarter 0.650g
20.02 EUR
VAT included in the price

Price per unit : 30.80 EUR/KG

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Webshop Gligora offers you the following benefits:

Delivery

For amounts over 50 € delivery is free of charge for orders on the territory of Croatia.

For amounts over 100 € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).

Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 8.00 €

Delivery Time

Croatia: 3 - 5 working days

EU: up to 7 days

Other: up to 3 weeks

Secure purchase

Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)

Internet banking

Via online service PayPal

Sheep

Cow

Goat

GMO-free

Vegetarian

Product description

Milk Type: Sheep (20%), cow (55%), goat (25%)
Heat Treatment: Pasteurised
Style: Hard
Region: old Liburnia (Dalmatia)
Age: 3 to 6 months
Rennet type: Vegetarian

As you would expect, the mix of 3 types of milk give this cheese a very complex flavour. The rind is not too hard and opens to a lovely golden colour consistent throughout with irregular eyes, and the aroma is clean and mild with hints of butterscotch. The taste is interesting from start to finish, the initial creamy mouth feel is quickly overpowered by earthly and nutty notes before the tang of the goats milk kicks in.

Background
Liburnia is the name for the old region mostly compromising of modern day Dalmatia that was inhabited by an industrious seafaring people pre Roman times. Šime Gligora has long wanted to create a mixed milk cheese using all of the best quality milk from our small shepherds concerning cow, sheep and goat and we're all really pleased with the result. Liburnski sir is very much in it's infancy but expect big developments over the coming year.