Kristofola Buža olive oil is a premium monovarietal oil made from the old native Istrian olive variety, one of the most prized Croatian olive oils. It is light green to golden yellow in color and features an intense fruity taste with prominent aromas of olive leaves, aromatic herbs, artichoke, almonds, tomato, and apple, balanced with a pleasant bitterness and spiciness. It is an excellent addition to fresh raw ingredients such as blue fish, tuna, salmon, and red meat, as well as traditional Mediterranean dishes. It is also recommended as a seasoning for grilled seasonal vegetables, mushrooms, and seafood risottos. Kristofola specializes in olive cultivation and olive oil production in Croatia, owning 7 hectares of olive groves with 2,500 trees of native Istrian varieties near the picturesque town of Bale.