Kolan cheese, the oldest and best-selling cheese of Sirana Gligora, takes on a new dimension through aging in marasca cherry pomace from the Zadar hinterland. This unique method enriches the cheese with a delicate cherry aroma, mild acidity, and an irresistible texture.

Inspired by the tradition of Pag cheese makers, Kolan from marasca pomace combines centuries-old knowledge with modern production techniques, creating a cheese that delights those who appreciate cheeses with character. This innovative process is adjusted every year to maintain top quality and its distinctive flavor.

Aging: 4-12 months
Storage: 4-16 °C

Note: cheeses ordered through the webshop are sent by delivery service, in cardboard packaging, in summer months in thermal packaging. All cheeses are vacuum packed (whole wheel, half or quarter).