Karlić truffles and boletus, 90g
Boletus and white truffle sauce
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Boletus and white truffle are a perfect combination of nature and are an excellent basis for preparing various sauces with pasta or meat. It enriches all-ready meals, but it is also perfect for use as a spread.
Boletus edulis 66%, sunflower oil, extra virgin olive oil, white truffle (Tuber magnatum) 4%, salt, aroma, pepper.