A fusion of traditional Istrian craftsmanship and gourmet excellence. This dry sausage is made from high-quality coarsely ground pork, enriched with wine infused with garlic, and seasoned with black pepper. The highlight is the addition of black truffle – a prized subterranean mushroom with a distinct aroma, found in the forests of central Istria near the Mirna River. Stuffed into natural pork casing and air-dried for a month, this sausage is best served thinly sliced, perfect for refined palates and shared moments.