Multivarietal olive oil is obtained by mixing the fruits of different autochthonous varieties, among which Oblica predominates, but Italian varieties are also planted, mainly the domesticated Leccino. Other varieties are Istarska bjelica, Buža, Pendolino, Levantinka and many others.

Seedlings that were created by our own production from cuttings are treated according to ecological principles from the first day and grow in a biodiverse environment of fig and immortelle trees.

The olives are picked by hand and ecologically processed on the same day using exclusively mechanical cold pressing procedures in a modern oil mill in Poličnik.

The oil is kept in stainless steel containers that are kept in a cool place, without temperature differences.