Chiavalon Ex Albis extra virgin olive oil comes from the heart of Istria, from Vodnjan, where indigenous olive varieties are grown at altitudes of 80 to 180 meters. This premium oil is created through the careful selection of varieties Vodnjanska Buža, Crnica, Istrian Bjelica, Rožinjola, and Moražola, harvested by hand and with pneumatic shakers. The oil is processed immediately after harvesting, at a controlled temperature of up to 24°C, to preserve its exceptional quality.

The oil is characterized by an intense green color and a rich aroma, enriched with notes of wild chicory, green apple, artichoke, freshly cut grass, and tomato. Balsamic tones of mint, rosemary, and sage, along with a distinct almond flavor, make it incredibly sophisticated.

Its taste is balanced, with a pronounced and pleasant spiciness and bitterness, making it perfect for mixed salads, mushroom soups, seafood dishes, grilled fish, roasted tuna, red and white meats, and cheeses. It is also excellent with pastas and risottos, and can be used to decorate desserts, such as vanilla ice cream or chocolate cakes.