Intense and very refined aroma, it is enriched with elegant characteristics of wild chicory, green apple, artichoke, freshly cut green grass, and tomato. It is characterized by rich balsamic tones of mint, rosemary, sage, and a pronounced characteristic of almonds.

Region: Istria

Place of production: Vodnjan

Altitude: from 80 to 180 m.a.s.l.

Type: coupage/blend

Varieties: Vodnjan Buža, Black, Istrian White, Rozinjola and Moražola

Harvest method: combined; manually and with pneumatic hand shakers

Harvest time: October

Processing method: continuous cycle, 2 phases, processing immediately after harvesting

Processing temperature: max 24°C

Density: distinct

Color: intense green

Smell: Intense and very refined smell, it is enriched with elegant characteristics of wild chicory, green apple, artichoke, freshly cut green grass and tomato. It is characterized by rich balsamic tones of mint, rosemary, sage and a pronounced characteristic of almonds.

Taste: pronounced, but at the same time very balanced spiciness and bitterness.

Usage: Goes well with mixed vegetable salads, legume appetizers, porcini soups, mollusk dishes, grilled fish, marinated or baked tuna, red and white meat, and various kinds of cheese. We recommend it with all types of pasta and risotto. It can also be served with dessert, preferably with vanilla ice cream or with chocolate cakes.

Quantity: 0.5 l