Drniški Prosciutto is one of the most prized Croatian dry-cured delicacies, renowned for its unique texture and rich flavor, achieved through the traditional process of salting and air-drying in the bora wind. This prosciutto stands out for its exceptional quality, which is a result of the microclimatic specifics of the Drniš area and the famous harsh bora wind. Traces of pig farming in Drniš date back to around 1500 BC, with the first reliable records of production in the area noted in the Šibenik Statute in the 14th century. Each piece of prosciutto is the result of the expertise and dedication of local producers who adhere to proven methods of farming and curing. Serve Drniški Prosciutto on a platter, accompanied by homemade cheeses and olives, and enjoy a premium product that will delight your palate.