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Dolija EVOO, 0.50l

Code: 33254

Dolija EVOO, 0.50l

Extra virgin olive oil from Istria, Croatia

Home / Oils /

Dolija EVOO, 0.50l

Code: 33254

Dolija EVOO, 0.50l

Extra virgin olive oil from Istria, Croatia
Select a variant:
Rošinjola
Bjelica
25.99 EUR
195.82 kn
VAT included in the price

Price per unit : 51.98 EUR/L (391.64 kn/L)

The delivery time of this product may be extended due to high demand.

1

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Delivery

For amounts over € (NaN kn) delivery is free of charge for orders on the territory of Croatia.

For amounts over € (NaN kn) delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).

Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 € (58,00 kn)

Delivery Time

Croatia: 3 - 5 working days

EU: up to 7 days

Other: up to 3 weeks

Secure purchase

Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)

Internet banking

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Product description

ROŠINJOLA

REGION & PRODUCTION

Veliki Vareški, Istria, Croatia

STORY ABOUT ME

Rosinjola, is a charming lady with a soft heart that loves heat and will sunbathe gladly, although it'll bring out her freckles. No problem though, as freckles are a part of her charm anyway along with meticulous attention to detail: rich tree tops bearing many small branches decorated with tiny flowers that morph into beautiful tiny fruit, yellow-pink to dark purple in color. Her oil, with a pronounced bitter aroma and a distinct smell of almonds and evergreens, is an indispensable guest of many high-class gatherings.

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BJELICA

REGION & PRODUCTION

Veliki Vareški, Istria, Croatia

STORY ABOUT ME

Straight branches, thick, leafy tree tops and strong roots, Istrian bjelica knows her way up, soaking up the sun and air. She bravely resists the cold and the wind. Her strong character is emphasized by the flavor of her oil – bitter, pungent and spicy, like absinthe. She is patient and hardworking like an Istrian peasant. Her fruitful branches remind us of our ancestors' pride and their hard working hands that have fed the generations, inspiring them permanently with their strength and dignity.

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DOLIJA AWARDS

FLOS OLEI – 2020, 2019, 2018, 2017 – Included in the world-famous guide to extra virgin olive oils.

FEINSCHMECKER – 2020, 2019, 2018 – Included on the list of the best extra virgin olive oils in the world.

NEW YORK NYIOOCWorld – International olive oil competition – silver medal 2018 & golden medal 2017.

PARIS AVPA 2018 – Gold medals to Rosinjola, Pendolino, Leccino & Buza

ZAGREB, Maslina international competition – gold medals 2017. & 2016.

VODICE, competition- gold 2020

HIGH QUALITY

Exclusively the first press of olives, no chemical treatment, eco-friendly methods of production, modern cold–pressing process.

PROCESSING

Always below 28°C, olives are washed and ground into a paste, pressed to extract the oil, and the remaining solid particles are separated from the final product.


HEALTH BENEFITS OF OLIVE OILS

Vit. E and K, β-Carotene, phytosterols and polyphenols & antioxidant properties contribute to the prevention of cardiovascular diseases.

STRUCTURE

A huge presence of oleic acid in its structure guarantees high oxidative stability and that's why extra virgin olive oil is a great preservative.