Matuško Dingač is a premium wine from the prestigious Dingač vineyard, and although it is part of the basic line of Matuško wines, it certainly stands out. Earning 92 points from Falstaff magazine, this wine offers an excellent balance of price and quality. Depending on the vintage, it ages for at least a year in barrels, sometimes longer, contributing to its high maturity and concentrated fruity aromas. Matuško Dingač is a true representation of the luxurious Plavac Mali, impressing with its richness and depth of flavor.

Matuško Dingač pairs perfectly with roasted and spiced dishes, such as brudet, pašticada, and game meat. The ideal serving temperature is 18-20°C.