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Dinarski aged in pressed olive skins
Mixex cow and goat milk cheese affinated in olive press
Dinarski aged in pressed olive skins
Mixex cow and goat milk cheese affinated in olive press
Price per unit : 38.80 EUR/KG
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Webshop Gligora offers you the following benefits:
Delivery
For amounts over € delivery is free of charge for orders on the territory of Croatia.
For amounts over € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).
Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 €
Delivery Time
Croatia: 3 - 5 working days
EU: up to 7 days
Other: up to 3 weeks
Secure purchase
Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)
Internet banking
Via online service PayPal
Note: cheeses ordered through the webshop are sent by delivery service, in cardboard packaging, in summer months in thermal packaging. All cheeses are vacuum-sealed (whole wheel, half or quarter).
Type of milk: sheep/goat
Heat treatment: Pasteurized
Style: Hard cheese
Region: Dinaric Mountains
Age: 4 months +
Type of rennet: Vegetarian
Produced exclusively from cow's and goat's milk from the Dinaric Mountains in southern Croatia. Rustic and beautiful looking with a skillful combination of cow's and goat's milk. The palate has remarkable depth and a nice rounded balance with a grassy sweetness that lingers into a pleasantly long finish.
Dinaric olive drop cheese is thicker and dotted with crunchy protein crystals, which is the result of additional aging. All the while, the olive pomace promotes a higher level of moisture to maintain its creamy properties. The earthy notes stand out strongly against the delicious blend of quality cow's and goat's milk from the farm, expect a truly unique taste and finish that you will enjoy for a long time.
