Đakovačka bacon from Black Slavonian pig is a premium cured meat product made by drying boneless pork belly. This product is characterized by its classic bacon shape and medium-firm, elastic texture. The meat has an intense red color, while the fat is white, resulting in juicy and tender bites typical of this type of product. It has the characteristic aroma of traditionally smoked dry-cured meat, with a mildly salty and buttery flavor. Đakovačka bacon is made from 100% Black Slavonian pig meat and undergoes an extended aging process of 90 days, allowing it to develop a rich taste and exceptional quality. It is an ideal choice for lovers of traditional cured meat delicacies.