Comté is a legendary French cheese originating from the Jura mountain region in eastern France, near the Swiss border. It is made from unpasteurized milk of Montbéliarde and Simmental cows, whose diet contributes to the cheese's complex aromas. With a long history first documented in the 12th century, Comté is now strictly produced under AOC standards.

Comté is distinguished by its elastic texture, golden-yellow rind, and exceptional depth of flavor. During maturation, which lasts from four months to over two years, it develops rich fruity and nutty notes, while older cheeses reveal spicy, almost smoky undertones.

This versatile cheese is perfect for pairing with cured meats, bread, and nuts, and pairs well with white wines or dry sparkling wines. Its tradition, quality, and unique flavor make it a true gem of French culinary heritage.