Comté is a hard French cheese produced in the Franche-Comté region, now called Bourgogne-Franche-Comté. Made from cow's milk, it's characterized by a rich, complex flavor with subtle nutty notes. Comté cheese has a firm texture and can vary in taste depending on its age. Younger Comté has a fresher taste, while older cheese has a more intense flavor with crystallized salt crystals and a deeper flavor profile. Comté is often used in cooking for making sandwiches, soups, sauces, and as a cheese served with fruits or wine.